I just came back from visiting family in Mexico and many exciting things were waiting for me in DC. First of all the first share of this year Community Sustainable Agriculture is here!! We just picked it up today.
I got 1 Bunch White Scallions, ½ lb. Watercress, 1 Bunch Rhubarb, 1 Bag Spinach and 1 Package Cremini (Baby Bella) Mushrooms.
My share comes from Pennsylvania’s Lancaster Farm Fresh. I read about CSA’s in Farmer Jane and I wanted to try it ever since. I’ll definitely accommodate some of my recipes to the produce they will be sending me every week, and I’ll be telling you more about CSA’s as time goes by.
Secondly, I received in the mail Elana’s brand new book: “Gluten-Free Cupcakes” … and the best news is that I’m giving away one copy for a lucky winner. She has a great variety of cupcakes and frostings for every taste and every occasion. Cupcakes are made with almond and coconut flour. Needless to say all of them look delicious and more importantly they are a great healthy alternative.
Do some research in Elana’s new book and leave a comment letting me know what looks like your next favorite recipe, and/or subscribe to this blog before May 15 to enter this giveaway.
You can also add your comment to my next post (likely to be written over the weekend), where I’ll be translating into Spanish my favorite recipe from “Gluten-Free Cupcakes” and I’ll be writing a brief review for the Spanish speaking readers.
You can’t miss Elana’s new book! This giveaway is open to everyone!